Guide

Spikes after breakfast, lunch or dinner

Which meal time is the hardest, from your own CGM readings, weekdays apart from weekends.

The short answer

Take the same three clock hours from every day, for example 7 to 10 am for breakfast, and stack them. Draw the middle reading for each 10 minutes, the middle half around it, and the 5th to 95th percentile outside that. The wider and higher the band after the meal, the harder that meal time is. The 2019 consensus draws a whole day the same way, as a glucose profile.

Count every day, logged meal or not. A day you skipped breakfast or forgot to log it still tells you what that time of day does.

In Glide: My Lab, by time of day

Meal timeClock hours
Breakfast7 am – 10 am
Lunch12 pm – 3 pm
Dinner6 pm – 9 pm

Each one twice, weekdays and weekends. Glide reads these from the pump, so it needs a Tandem pump or a pump that uploads to Glooko connected (beta), with the carbs entered in the pump's bolus calculator. Carbs outside the three windows are left out.

Every day with pump carbs in a window gets one row, with two numbers:

Glide's weekday dinner days, 6 to 9 pm. Six rows, one per day, each with its carb ratio and time in range: Monday October 19, 65 grams over 5 units, 13 grams per unit, 72% in range; Friday October 16, 10 grams per unit, 100%; Thursday October 15, a meal at 8 pm still rising when the window ends, 13.3 grams per unit, 100%; Wednesday October 14, 10; Tuesday October 13, 12.7; Monday October 12, 11.
Made-up data. Thursday's dinner at 8 pm is still rising when the window ends at 9 pm.

Each meal time's card shows the middle carb ratio of its days and the time in range of all their readings together. It shows the carb ratio that was used, not the one to use. Dosing decisions stay with you and your care team.

The time in range stops where the window stops. A dinner at 8:30 pm that peaks at 10 pm counts only its first half hour, so a late meal can read better than it went.

What to compare it with